![]() ![]() Add the reserved sausage and mix until fully combined. Pour in the milk, bring to a simmer, and cook until thickened, stirring and scraping the bottom of skillet constantly, about 5 minutes. In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Transfer the sausage to a bowl using a slotted spoon.Īdd the butter and flour to the skillet and cook, stirring, for about 1 minute. Add the sausage and cook until browned, breaking it up into small pieces, 10 to 12 minutes. Bake until golden brown and cooked through, 10 to 12 minutes.įor the gravy: Heat a large skillet over medium heat. 107 followers More information BISCUITS AND SAUSAGE GRAVY Find this Pin and more on Food by April Sandlin. Brush the tops with heavy cream and sprinkle with black pepper. Reuse the scraps.Īrrange the biscuits on a parchment-lined baking sheet. Cut out 10 to 12 biscuits using a 2 1/2-inch cutter or a glass of equal size. Turn the dough out onto a lightly floured work surface and pat into a 1-inch-thick disk. Mix in the buttermilk, stirring just until a dough forms. ![]() With your fingers, work the butter into the flour until the mixture resembles large crumbs. In a large bowl, sift together the flour, baking powder, salt and baking soda.
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